Title: Kitchen Confidential: Adventures in the Culinary Underbelly (updated edition)
Author: Anthony Bourdain
Publisher: Harper Perennial
Year: 2007
312 pages
Classic Bourdain, or ur-Bourdain. My preference is for his experiences of the foods of many lands, but his kitchen notes are entertaining and hold my attention. I will say only that I'm glad my mother is such a good cook; of course I have shallots in the house.
I think that I'll try one of his novels next.
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